Quantitative HPLC analysis of rosmarinic acid in extracts of Melissa officinallis and spectrophotometric measurement of their antioxidant activities

We describe an HPLC experiment for the quantitative assay of rosmarinic acid in teas made from different samples. of Melissa officinalis. A spectrophotometric method employing DPPH• (2,2-diphenyl-1-picrylhydrazyl) is used to determine the antioxidant activities of the different teas. Finally an atte...

Full description

Bibliographic Details
Main Author: Canelas, Vera (author)
Other Authors: T. da Costa, Cristina (author)
Format: article
Language:por
Published: 2012
Subjects:
Melissa officinallis
cromatografia
Online Access:http://hdl.handle.net/10174/5958
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/5958

Internet

http://hdl.handle.net/10174/5958

Similar Items