APA (7th ed.) Citation

Duarte, W. F., Dragone, G., Dias, D. R., Oliveira, J. M., Teixeira, J. A., & Schwan, R. F. (2009). Profile of higher alcohols in fruit wines produced by different Saccharomyces cerevisiae.

Chicago Style (17th ed.) Citation

Duarte, Whasley F., Giuliano Dragone, Disney R. Dias, J. M. Oliveira, J. A. Teixeira, and Rosane F. Schwan. Profile of Higher Alcohols in Fruit Wines Produced by Different Saccharomyces Cerevisiae. 2009.

MLA (8th ed.) Citation

Duarte, Whasley F., et al. Profile of Higher Alcohols in Fruit Wines Produced by Different Saccharomyces Cerevisiae. 2009.