Albuquerque, T., Costa, H., & Oliveira, M. (2019). Contribution of nuts for the daily intake of salt, fat and fatty acids.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, H.S Costa, and M.B.P.P Oliveira. Contribution of Nuts for the Daily Intake of Salt, Fat and Fatty Acids. 2019.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Contribution of Nuts for the Daily Intake of Salt, Fat and Fatty Acids. 2019.
Warning: These citations may not always be 100% accurate.