Examining the relationship between sugar content, packaging features, and food claims of breakfast cereals
Project LISBOA-01-0145-FEDER-028008
Autor principal: | |
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Outros Autores: | , , , |
Formato: | article |
Idioma: | eng |
Publicado em: |
2021
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Assuntos: | |
Texto completo: | http://hdl.handle.net/10400.21/13602 |
País: | Portugal |
Oai: | oai:repositorio.ipl.pt:10400.21/13602 |
Resumo: | Project LISBOA-01-0145-FEDER-028008 |
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