Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium
Main Author: | |
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Other Authors: | , |
Format: | conferenceObject |
Language: | eng |
Published: |
2011
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Online Access: | http://hdl.handle.net/10198/3326 |
Country: | Portugal |
Oai: | oai:bibliotecadigital.ipb.pt:10198/3326 |