Are ready-to-eat salads an important vehicle of pathogenic and comensal bacteria resistant to antibiotics?

[abstract]

Bibliographic Details
Main Author: Campos, Joana (author)
Other Authors: Mourão, Joana (author), Pires, João (author), Silva, Ana Cristina (author), Costa, Carmen (author), Nunes, Heloísa (author), Pestana, Nazaré (author), Peixe, Luísa (author), Novais, Carla (author), Antunes, Patrícia (author)
Format: book
Language:eng
Published: 2011
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/61837
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/61837

Internet

https://hdl.handle.net/10216/61837

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