APA (7th ed.) Citation

Costa, M., Melo, A., Petisca, C., Ferreira, I., & Pinho, O. (2008). Formation of Heterocyclic Aromatic Amines in Charcoal Grilled Sardines.

Chicago Style (17th ed.) Citation

Costa, Mariana, Armindo Melo, Catarina Petisca, Isabel Ferreira, and Olívia Pinho. Formation of Heterocyclic Aromatic Amines in Charcoal Grilled Sardines. 2008.

MLA (8th ed.) Citation

Costa, Mariana, et al. Formation of Heterocyclic Aromatic Amines in Charcoal Grilled Sardines. 2008.