Biotechnological potential of brewing industry by-products
The manufacture of beer inevitably involves generation of various residues and by-products. The most common by-products are spent grains, spent hops and surplus yeast, which are generated from the main raw materials used for beer elaboration, the barley malt, hop and yeast, respectively. These three...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2009
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| Texto completo: | http://hdl.handle.net/1822/56514 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56514 |