Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: comparative study through principal component analysis

Mushrooms are especially sensitive to senescence, browning, water loss and microbial attack. Furthermore, wild species are characterized for their seasonality, demanding the development of suitable preservation technology. Gamma-irradiation was previously tested in wild Lactarius deliciosus, being v...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Santos, Pedro M.P. (author), Martins, Anabela (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Wild mushrooms
Gamma irradiation
Chemical composition
Antioxidant activity
Principal component analysis
Online Access:http://hdl.handle.net/10198/8552
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8552

Internet

http://hdl.handle.net/10198/8552

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