APA (7th ed.) Citation

Barbosa, M. J., Morais, R., & Choubert, G. (2011). Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss).

Chicago Style (17th ed.) Citation

Barbosa, M. J., R. Morais, and G. Choubert. Effect of Carotenoid Source and Dietary Lipid Content on Blood Astaxanthin Concentration in Rainbow Trout (Oncorhynchus Mykiss). 2011.

MLA (8th ed.) Citation

Barbosa, M. J., et al. Effect of Carotenoid Source and Dietary Lipid Content on Blood Astaxanthin Concentration in Rainbow Trout (Oncorhynchus Mykiss). 2011.