Matos, E., Silva, T. S., Wulff, T., Valente, L. M. P., Sousa, V., Sampaio, E., . . . Dias, J. (2014). Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream.
Citação norma ChicagoMatos, Elisabete, et al. Influence of Supplemental Maslinic Acid (olive-derived Triterpene) on the Post-mortem Muscle Properties and Quality Traits of Gilthead Seabream. 2014.
Citação norma MLAMatos, Elisabete, et al. Influence of Supplemental Maslinic Acid (olive-derived Triterpene) on the Post-mortem Muscle Properties and Quality Traits of Gilthead Seabream. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.