Matos, E., Silva, T. S., Wulff, T., Valente, L. M. P., Sousa, V., Sampaio, E., . . . Dias, J. (2014). Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream.
Chicago Style (17th ed.) CitationMatos, Elisabete, et al. Influence of Supplemental Maslinic Acid (olive-derived Triterpene) on the Post-mortem Muscle Properties and Quality Traits of Gilthead Seabream. 2014.
MLA (8th ed.) CitationMatos, Elisabete, et al. Influence of Supplemental Maslinic Acid (olive-derived Triterpene) on the Post-mortem Muscle Properties and Quality Traits of Gilthead Seabream. 2014.
Warning: These citations may not always be 100% accurate.