Serughetti, A. (2018). Influences of the amino acids during alcoholic fermentation and development of aroma compounds in Sauvignon blanc.
Chicago Style (17th ed.) CitationSerughetti, Alessandro. Influences of the Amino Acids During Alcoholic Fermentation and Development of Aroma Compounds in Sauvignon Blanc. 2018.
MLA (8th ed.) CitationSerughetti, Alessandro. Influences of the Amino Acids During Alcoholic Fermentation and Development of Aroma Compounds in Sauvignon Blanc. 2018.
Warning: These citations may not always be 100% accurate.