APA (7th ed.) Citation

Harzalli, U., Rodrigues, N., Veloso, A. C., Dias, L., Pereira, J., Oueslati, S., & Peres, A. M. (2018). A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil.

Chicago Style (17th ed.) Citation

Harzalli, Ussama, Nuno Rodrigues, Ana C.A Veloso, L.G Dias, J.A Pereira, Souheib Oueslati, and António M. Peres. A Taste Sensor Device for Unmasking Admixing of Rancid or Winey-vinegary Olive Oil to Extra Virgin Olive Oil. 2018.

MLA (8th ed.) Citation

Harzalli, Ussama, et al. A Taste Sensor Device for Unmasking Admixing of Rancid or Winey-vinegary Olive Oil to Extra Virgin Olive Oil. 2018.