Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product

The rose petals of the species Impatiens balsamina L. were investigated. In this way the nutritional composition, phenolic profile and its bioactive composition were evaluated. Next, the extract obtained was applied to a product of the Portuguese pastry "bombocas". Proving to be a possible...

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Bibliographic Details
Main Author: Pires Junior, Eleomar de O. (author)
Other Authors: Caleja, Cristina (author), Pinela, José (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Garcia, Carolina C. (author), Ćirić, Ana (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Impatiens
Bioactivities
Natural ingredients
Online Access:http://hdl.handle.net/10198/24996
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24996

Internet

http://hdl.handle.net/10198/24996

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