Pires Junior, E. d. O., Caleja, C., Pinela, J., Dias, M. I., Calhelha, R. C., Garcia, C. C., . . . Barros, L. (2022). Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product.
Chicago Style (17th ed.) CitationPires Junior, Eleomar de O., et al. Chemical and Bioactive Characterization of Impatiens Balsamina L. Pink Flowers and Their Application in a Portuguese Pastry Product. 2022.
MLA (8th ed.) CitationPires Junior, Eleomar de O., et al. Chemical and Bioactive Characterization of Impatiens Balsamina L. Pink Flowers and Their Application in a Portuguese Pastry Product. 2022.
Warning: These citations may not always be 100% accurate.