Enhancement of castor oil biotransformation into aroma by Yarrowia lipolytica mutants
The food industry has a great interest in biotechnological production of γ- decalactone by Yarrowia lipolytica, due to its increasing consumers acceptability in comparison with similar products obtained by chemical synthesis. This yeast is able to produce γ-decalactone by transformation of a hydroxy...
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/1822/28460 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/28460 |