Study of chemical and physical properties of apples dried in a convective drier.

The present study evaluates the effects of drying on apple slices from two varieties, Golden Delicious and Granny Smith, which were analyzed in terms of physical and chemical properties. The tests involved the determination of moisture, acidity, soluble solids, colour and texture. Trials were perfor...

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Bibliographic Details
Main Author: Cruz, AC (author)
Other Authors: Guiné, Raquel (author), Gonçalves, JC (author), Correia, AC (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
apples
drying
acidity
colour
texture
Online Access:http://hdl.handle.net/10400.19/1133
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/1133

Internet

http://hdl.handle.net/10400.19/1133

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