Difficulties in quantification of heterocyclic aromatic amines in food

[Abstract]

Bibliographic Details
Main Author: Melo, Armindo (author)
Other Authors: Viegas, Olga (author), Petisca, Catarina (author), Eça, Rosário (author), Pinho, Olívia (author), Ferreira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2007
Subjects:
Online Access:https://repositorio-aberto.up.pt/handle/10216/94458
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/94458
Description
Summary:[Abstract]