Natural food colorants and preservatives: a review, a demand, and a challenge
The looming urgency of feeding the growing world population along with the increasing consumers’ awareness and expectations have driven the evolution of food production systems and the processes and products applied in the food industry. Although substantial progress has been made on food additives,...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/25208 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/25208 |