The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides
The Apiaceae Lindl. (=Umbelliferae Juss.), which includes several economical important vegetables, herbs, and spices, is one of the most numerous plant family. Umbelliferous crops (namely anise, fennel, carrot, coriander, parsley, etc.) are also valuable sources of botanical flavoring agents and fra...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/1822/72075 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/72075 |