Production, purification and characterisation of oligosaccharides from olive tree pruning autohydrolysis

The production of oligosaccharides (OS) by olive tree pruning autohydrolysis in the range 170–230 °C was studied. The best results in terms of maximum yield of OS along with a low amount of byproducts were obtained at 180 °C. After purification by preparative gel filtration chromatography a range of...

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Bibliographic Details
Main Author: Cara, Cristóbal (author)
Other Authors: Ruiz, Encarnación (author), Carvalheiro, Florbela (author), Moura, Patrícia (author), Ballesteros, Ignacio (author), Castro, Eulogio (author), Gírio, Francisco (author)
Format: article
Language:eng
Published: 2013
Subjects:
Biomass
Autohydrolysis
Gel filtration
Oligosaccharides
Biorefinery
Online Access:http://hdl.handle.net/10400.9/1675
Country:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/1675

Internet

http://hdl.handle.net/10400.9/1675

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