Bio-refinery Approach for Spent Coffee Grounds Valorization

Although normally seen as a problem, current policies and strategic plans concur that if adequately managed, waste can be a source of the most interesting and valuable products, among which metals, oils and fats, lignin, cellulose and hemicelluloses, tannins, antioxidants, caffeine, polyphenols, pig...

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Detalhes bibliográficos
Autor principal: Teresa M. Mata (author)
Outros Autores: António A. Martins (author), Nídia de Sá Caetano (author)
Formato: article
Idioma:eng
Publicado em: 2018
Texto completo:https://hdl.handle.net/10216/115908
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115908