Bio-refinery Approach for Spent Coffee Grounds Valorization

Although normally seen as a problem, current policies and strategic plans concur that if adequately managed, waste can be a source of the most interesting and valuable products, among which metals, oils and fats, lignin, cellulose and hemicelluloses, tannins, antioxidants, caffeine, polyphenols, pig...

Full description

Bibliographic Details
Main Author: Teresa M. Mata (author)
Other Authors: António A. Martins (author), Nídia de Sá Caetano (author)
Format: article
Language:eng
Published: 2018
Online Access:https://hdl.handle.net/10216/115908
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/115908