Mata, T. M., Martins, A. A., & Caetano, N. d. S. (2018). Bio-refinery Approach for Spent Coffee Grounds Valorization.
Chicago Style (17th ed.) CitationMata, Teresa M., António A. Martins, and Nídia de Sá Caetano. Bio-refinery Approach for Spent Coffee Grounds Valorization. 2018.
MLA (8th ed.) CitationMata, Teresa M., et al. Bio-refinery Approach for Spent Coffee Grounds Valorization. 2018.
Warning: These citations may not always be 100% accurate.