Evolution of flavors in extra virgin olive oil shelf-life

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioa...

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Bibliographic Details
Main Author: García-Oliveira, Paula (author)
Other Authors: Jiménez López, Cecília (author), Lourenço-Lopes, Catarina (author), Chamorro Rivo, Franklin Noel (author), González Pereira, Antía (author), Carreira Casais, Anxo (author), Fraga-Corral, Maria (author), Carpena Rodríguez, María (author), Simal-Gandara, Jesus (author), Prieto Lage, Miguel A. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Extra virgin olive oil
Flavor compounds
Flavor preservation, degradation of EVOO
Sensory quality parameters
Online Access:http://hdl.handle.net/10198/24428
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24428

Internet

http://hdl.handle.net/10198/24428

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