Fidalgo, L. G. (2020). Evaluation of storage under pressure as a new preservation process to increase shelf-life of fresh fish.
Chicago Style (17th ed.) CitationFidalgo, Liliana Gonçalves. Evaluation of Storage Under Pressure as a New Preservation Process to Increase Shelf-life of Fresh Fish. 2020.
MLA (8th ed.) CitationFidalgo, Liliana Gonçalves. Evaluation of Storage Under Pressure as a New Preservation Process to Increase Shelf-life of Fresh Fish. 2020.
Warning: These citations may not always be 100% accurate.