Brochado, C. M. S., & Morais, A. M. M. B. (2011). Controlling temperature to reduce respiration rate of fresh-cut orange.
Chicago Style (17th ed.) CitationBrochado, C. M. S., and A. M. M. B. Morais. Controlling Temperature to Reduce Respiration Rate of Fresh-cut Orange. 2011.
MLA (8th ed.) CitationBrochado, C. M. S., and A. M. M. B. Morais. Controlling Temperature to Reduce Respiration Rate of Fresh-cut Orange. 2011.
Warning: These citations may not always be 100% accurate.