Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)

Paracentrotus lividus gonads are considered a prized seafood delicacy due to its organoleptic features. The increasing market demand for sea urchin depleted several wild stocks, thus aquaculture can play an important role in supplying high-quality animals. Nevertheless, the success of this activity...

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Detalhes bibliográficos
Autor principal: Baião, Luís F. (author)
Outros Autores: Rocha, Filipa (author), Costa, Mónica (author), Sá, Tiago (author), Oliveira, Ana (author), Maia, Margarida R.G. (author), Fonseca, Antonio J. M. (author), Pintado, Manuela (author), Valente, Luisa M. P. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Carotenoids
Echinenone
Gonad quality
Growth performance
Dietary lipids for sea urchin
Roe enhancement
Sea urchin diet
Texto completo:http://hdl.handle.net/10400.14/27393
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/27393

Texto Completo

http://hdl.handle.net/10400.14/27393

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