Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
Background: Nowadays food wastes are a major concern. On the other hand, the demand for natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a very appreciated fruit, consumed all over the world, that contains large amounts of seeds and peel, which up to now are dis...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/7500 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/7500 |