Laccase-catalysed protein-flavonoid conjugates for flax fibre modification
The introduction of flavonoid compounds into proteins can improve the natural properties of proteins, being promising products which essentially require antioxidant property. The oxidative conjugation of protein–flavonoids was processed by laccase catalysis resulting in the synthesis of biologically...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/15140 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/15140 |