Ballesteros, L. F., Ramirez, M. J., Machado, E. M. S., Orrego, C. E., Teixeira, J. A., & Mussatto, S. I. (2014). Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds.
Chicago Style (17th ed.) CitationBallesteros, Lina F., Monica J. Ramirez, Ercília M. S. Machado, Carlos Eduardo Orrego, J. A. Teixeira, and Solange I. Mussatto. Extraction of Antioxidant Phenolic Compounds by Autohydrolysis of Spent Coffee Grounds. 2014.
MLA (8th ed.) CitationBallesteros, Lina F., et al. Extraction of Antioxidant Phenolic Compounds by Autohydrolysis of Spent Coffee Grounds. 2014.
Warning: These citations may not always be 100% accurate.