Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
The goal of this study was to compare the extraction of rosmarinic acid from Melissa officinalis L. using three techniques (heat- -, microwave- and ultrasound- assisted extraction). In order to obtain the conditions that maximize the rosmarinic acid extraction, a response surface methodology was app...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/15264 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15264 |