Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
The goal of this study was to compare the extraction of rosmarinic acid from Melissa officinalis L. using three techniques (heat- -, microwave- and ultrasound- assisted extraction). In order to obtain the conditions that maximize the rosmarinic acid extraction, a response surface methodology was app...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/15264 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15264 |