New nutritional data on selected traditional foods from Black Sea area countries

Comunicação científica por convite.

Bibliographic Details
Main Author: Costa, H.S. (author)
Other Authors: Albuquerque, T.G. (author), Sanches-Silva, A. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Boyko, N. (author), Fedosova, K. (author), Karpenko, D. (author), Kilasonia, Z. (author), Koçaoglu, B. (author), Stroia, A.L. (author), Finglas, P. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Composição dos Alimentos
Traditional Foods
Sustainable Diets
Nutritional Composition
Food Composition Databases
Biodiversity
Online Access:http://hdl.handle.net/10400.18/491
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/491

Internet

http://hdl.handle.net/10400.18/491

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