Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content

Bibliographic Details
Main Author: Gonçalves, Elsa M. (author)
Other Authors: Alegria, C. (author), Abreu, Marta (author), Brandão, Teresa R. S. (author), Silva, Cristina L. M. (author)
Format: conferenceObject
Language:eng
Published: 2011
Online Access:http://hdl.handle.net/10400.14/6048
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6048
Description
Description not available.

Similar Items