Gonçalves, E. M., Alegria, C., Abreu, M., Brandão, T. R. S., & Silva, C. L. M. (2011). Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content.
Chicago Style (17th ed.) CitationGonçalves, Elsa M., C. Alegria, Marta Abreu, Teresa R. S. Brandão, and Cristina L. M. Silva. Effect of Conventional Heat and Thermosonication Treatments on Broccoli (brassica Oleracea L.) Total Phenolic Content. 2011.
MLA (8th ed.) CitationGonçalves, Elsa M., et al. Effect of Conventional Heat and Thermosonication Treatments on Broccoli (brassica Oleracea L.) Total Phenolic Content. 2011.
Warning: These citations may not always be 100% accurate.