APA (7th ed.) Citation

Sarmento, M. R., Oliveira, J. C., & Boulton, R. B. (2011). Selection of low swelling materials for protein adsorption from white wines.

Chicago Style (17th ed.) Citation

Sarmento, Miguel R., Jorge C. Oliveira, and Roger B. Boulton. Selection of Low Swelling Materials for Protein Adsorption from White Wines. 2011.

MLA (8th ed.) Citation

Sarmento, Miguel R., et al. Selection of Low Swelling Materials for Protein Adsorption from White Wines. 2011.