Carvalho, L. C., Oliveira, A. L. S., Carsanba, E., Pintado, M., & Oliveira, C. (2022). Phenolic compounds modulation in β-farnesene fed-batch fermentation using sugarcane syrup as feedstock.
Chicago Style (17th ed.) CitationCarvalho, Luís Carlos, Ana L. S. Oliveira, Erdem Carsanba, Manuela Pintado, and Carla Oliveira. Phenolic Compounds Modulation in β-farnesene Fed-batch Fermentation Using Sugarcane Syrup as Feedstock. 2022.
MLA (8th ed.) CitationCarvalho, Luís Carlos, et al. Phenolic Compounds Modulation in β-farnesene Fed-batch Fermentation Using Sugarcane Syrup as Feedstock. 2022.
Warning: These citations may not always be 100% accurate.