Biological monitoring of aflatoxin (AFB1) in workers of swine and poultry production

Although a great body of literature exists concerning the ingestion of food contaminated with aflatoxin, there are still few studies regarding mycotoxin inhalation in occupational settings. Since mycotoxins are relatively non-volatile, inhalation exposure is cause by inhalation of airborne fungal pa...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Veiga, Luísa (author), Almeida, Ana (author), Figueiredo, Paula (author), Carolino, Elisabete (author), Viegas, Carla (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Saúde ambiental
Saúde ocupacional
Aflatoxinas
Aviário
Environmental health
Occupational health
Aflatoxin B1
Poultry
Biological monitoring
Swine production
Online Access:http://hdl.handle.net/10400.21/1928
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/1928

Internet

http://hdl.handle.net/10400.21/1928

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