Lemos, M. A., Oliveira, J. C., & Saraiva, J. A. (2011). Infuence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution.
Chicago Style (17th ed.) CitationLemos, Maria Adília, Jorge C. Oliveira, and Jorge A. Saraiva. Infuence of PH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution. 2011.
MLA (8th ed.) CitationLemos, Maria Adília, et al. Infuence of PH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution. 2011.
Warning: These citations may not always be 100% accurate.