Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?

Walnut leaves from nine different cultivars (Arco, Franquette, Hartley, Lara, Marbot, Mayette, Meylannaise, Parisienne and Rego) were studied for their phenolic compounds. Samples were harvested along three consecutive years, at two different geographical locations, in order to evaluate if significa...

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Detalhes bibliográficos
Autor principal: Amaral, Joana S. (author)
Outros Autores: Valentão, P. (author), Andrade, P.B. (author), Martins, R.C. (author), Seabra, R.M. (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Texto completo:http://hdl.handle.net/10198/2569
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2569