Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.)

In the present work, antioxidant compounds from Teucrium montanum were extracted by subcritical water. The influence of extraction temperature and pressure on antioxidant activity of extracts has been investigated in terms of extraction yield (EY), total phenolic content (TPC), and DPPH-radical scav...

ver descrição completa

Detalhes bibliográficos
Autor principal: Nastić, Nataša (author)
Outros Autores: Švarc-Gajić, Jaroslava (author), Delerue-Matos, Cristina (author), Morais, Simone (author), Barroso, M. Fátima (author), Moreira, Manuela M. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Subcritical water extraction
Antioxidant activity
Phenolic compounds
HPLC-PDA
Teucrium montanum
Texto completo:http://hdl.handle.net/10400.22/14764
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/14764

Texto Completo

http://hdl.handle.net/10400.22/14764

Registos relacionados