Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.)

In the present work, antioxidant compounds from Teucrium montanum were extracted by subcritical water. The influence of extraction temperature and pressure on antioxidant activity of extracts has been investigated in terms of extraction yield (EY), total phenolic content (TPC), and DPPH-radical scav...

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Bibliographic Details
Main Author: Nastić, Nataša (author)
Other Authors: Švarc-Gajić, Jaroslava (author), Delerue-Matos, Cristina (author), Morais, Simone (author), Barroso, M. Fátima (author), Moreira, Manuela M. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Subcritical water extraction
Antioxidant activity
Phenolic compounds
HPLC-PDA
Teucrium montanum
Online Access:http://hdl.handle.net/10400.22/14764
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/14764

Internet

http://hdl.handle.net/10400.22/14764

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