The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage

The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium alginate 2% (w/w) + citral 2% (w/w) (Cit...

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Detalhes bibliográficos
Autor principal: Gago, Custódia (author)
Outros Autores: Antão, Rui (author), Dores, Cristino (author), Guerreiro, Adriana (author), G, Miguel (author), Faleiro, Maria Leonor (author), Figueiredo, Ana Cristina (author), Antunes, Maria Dulce (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Superficial scald
Internal disorders
Pyrus communis
Cymbopogon citratus
Citral
Texto completo:http://hdl.handle.net/10400.1/13707
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13707

Texto Completo

http://hdl.handle.net/10400.1/13707

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