The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage
The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium alginate 2% (w/w) + citral 2% (w/w) (Cit...
Main Author: | |
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Other Authors: | , , , , , , |
Format: | article |
Language: | eng |
Published: |
2020
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Subjects: | |
Online Access: | http://hdl.handle.net/10400.1/13707 |
Country: | Portugal |
Oai: | oai:sapientia.ualg.pt:10400.1/13707 |