The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage

The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium alginate 2% (w/w) + citral 2% (w/w) (Cit...

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Bibliographic Details
Main Author: Gago, Custódia (author)
Other Authors: Antão, Rui (author), Dores, Cristino (author), Guerreiro, Adriana (author), G, Miguel (author), Faleiro, Maria Leonor (author), Figueiredo, Ana Cristina (author), Antunes, Maria Dulce (author)
Format: article
Language:eng
Published: 2020
Subjects:
Online Access:http://hdl.handle.net/10400.1/13707
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13707