Optimization of peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) for the detection of bacteria: the effect of pH, dextran sulfate and probe concentration
Fluorescence in situ hybridization (FISH) is a molecular technique widely used for the detection and characterization of microbial populations. FISH is affected by a wide variety of abiotic and biotic variables and the way they interact with each other. This is translated into a wide variability of...
Main Author: | |
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Other Authors: | , , , |
Format: | article |
Language: | eng |
Published: |
2016
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Subjects: | |
Online Access: | http://hdl.handle.net/1822/41403 |
Country: | Portugal |
Oai: | oai:repositorium.sdum.uminho.pt:1822/41403 |