Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts
Walnut fruit (Juglans regia L.) is an internationally well-known product with an important tradition of consumption. Its health benefits and economic importance in the food industry make this nut an interesting research topic. In this feasibility study, 200 walnut samples of 5 different varieties we...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/26819 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/26819 |