Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts

Walnut fruit (Juglans regia L.) is an internationally well-known product with an important tradition of consumption. Its health benefits and economic importance in the food industry make this nut an interesting research topic. In this feasibility study, 200 walnut samples of 5 different varieties we...

Full description

Bibliographic Details
Main Author: Nogales-Bueno, Julio (author)
Other Authors: Feliz, Luis (author), Baca-Bocanegra, Berta (author), Hernandez-Hierro, José Miguel (author), Heredia, Francisco José (author), Barroso, João Mota (author), Rato, Ana Elisa (author)
Format: article
Language:por
Published: 2020
Subjects:
Online Access:http://hdl.handle.net/10174/26819
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/26819